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• A Good Appetite: When Temperance Isn’t in the Cards

  A bourbon-imbued cake seems just the thing to take to a cocktail fanatic’s party. Read More... Posted Dec 02 2008, 07:08 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Whiskey, Cakes, Chocolate, Bourbon (Whiskey)

• The Way We Eat: Brandy Recognition

  Whether for drinking or cold-weather cooking, Calvados packs a punch. Read More... Posted Nov 21 2008, 04:48 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Boulud, Daniel, Daniel (NYC Restaurant), Restaurant Daniel

• Dining Calendar: Dining Calendar

  Rare Italian Wines. Read More... Posted Jul 29 2008, 07:44 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Alcoholic Beverages, Wines, Meat, Tomatoes, Artisanal Premium Cheese, Italian Wine Merchants, Broadway Books, Martha Clara Vineyards

• The Minimalist: Add a Splash of Ad-Lib

  Master the pattern for sour drinks and you can mix hundreds of cocktails at home without a book or recipe. Read More... Posted Jun 24 2008, 07:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Bars, Citrus Fruits, Vodka, Sugar, Gin (Liquor), Limes, Rum, Tequila

• Special Drinks Issue: The Pulse of Summer: Blender Drinks Are Back

  Around the country, some bars are dusting off the blender and even giving it a place of honor. Read More... Posted Jun 24 2008, 07:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Alcoholic Beverages, Fruit, Bars, Citrus Fruits, Bartenders

• Food: Recipe Redux: 1935: Ramos Gin Fizz

  Now relegated to brunch, the Ramos gin fizz dates back to 1888, when it was invented in New Orleans and consumed at any time of day. Read More... Posted Jun 13 2008, 02:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Gin (Liquor)

• About New York: A Young Man’s Passion for Beer Blossoms Along With His Hops

  For Dan Suarez, beer is no laughing matter. It has even gotten him into the running for an exotic internship. Read More... Posted May 20 2008, 11:30 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Alcoholic Beverages, Beer, Dwyer, Jim

• Dining Briefs: Cabrito and the Redhead

  Cabrito, on Carmine Street, is a lively Mexican rewrite of Fatty Crab, while the Redhead, an East Village bar, may be the first to grow a restaurant inside it. Read More... Posted May 20 2008, 03:45 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, Alcoholic Beverages, Bars

• The Minimalist: Apple Cake, Gloriously Soused

  Soaking a cake in liquor or syrup is an old concept, and one that does not have to be complicated. Read More... Posted Mar 18 2008, 08:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Liquor, Cakes, Apples