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• Butter Holds the Secret to Cookies That Sing

  When baking cookies, the most common mistakes made by home bakers, professionals say, have to do with the care and handling of butter. Read More... Posted Dec 16 2008, 03:04 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Dairy Products, Cookies, Butter

• Food Stuff: Chorizo Challah, Volcano Buns and Crack Pie

  Christina Tosi’s concoctions for the Momofuku Bakery and Milk Bar are fearless. Read More... Posted Nov 18 2008, 01:52 PM by NYT > Dining & Wine Filed under: Milk, Bakeries and Baked Products, Cookies, Pies, Pastries

• Home Work: For This Baker, the Cookie Is a Canvas

  Direct from the kitchen, a cookie (or is it sprinkles?) addict offers an education, and confesses to her obsessions. Read More... Posted Oct 16 2008, 02:53 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Cookies

• Perfection? Hint: It’s Warm and Has a Secret

  The recipe for the consummate chocolate chip cookie builds on decades of acquired knowledge, experience and secrets. Read More... Posted Jul 08 2008, 07:19 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cookies, Chocolate

• Food Stuff: Home-Style Cookies and Cakes From an Upstate Kitchen

  Lisa’s Cookie Shop in Warwick, N.Y., makes cookies and cakes that are anything but common. Read More... Posted Jul 01 2008, 07:28 PM by NYT > Dining & Wine Filed under: New York State, Bakeries and Baked Products, Cakes, Cookies

• A Search for a Baker Who Can Take Direction

  A club is on the hunt for macaroons that can match the sweetness and chewiness of the beloved ones that they no longer get delivered. Read More... Posted Mar 26 2008, 10:57 PM by NYT > Dining & Wine Filed under: New York City, Bakeries and Baked Products, Cookies, Century Association

• Food Stuff: Sweets With a Dollop of Southeast Asia

  Pichet Ong’s new bakery, Batch, sells small cakes, tartlets, cookies and other sweets, some cast with flavors of Southeast Asia. Read More... Posted Mar 18 2008, 11:52 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Desserts, Cookies

• Food Stuff: Sharing the Easter Basket Goodies

  Sablé cookies from Betty Bakery in Boerum Hill carry scenes from vintage Easter greeting cards. Read More... Posted Mar 18 2008, 11:52 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Cookies

• Sharing the Easter Basket Goodies

  Sablé cookies from Betty Bakery in Boerum Hill carry scenes from vintage Easter greeting cards. Read More... Posted Mar 18 2008, 08:42 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Cookies

• Sweets With a Dollop of Southeast Asia

  Pichet Ong’s new bakery, Batch, sells small cakes, tartlets, cookies and other sweets, some cast with flavors of Southeast Asia. Read More... Posted Mar 18 2008, 08:41 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Desserts, Cookies