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• Summer Reading: Cookbooks

  This summer’s selection is a modest, back-to-basics palate cleanser after last fall’s celebrity-chef-food-porn-o-copia. Read More... Posted May 29 2009, 09:13 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Books and Literature, Cook's Illustrated, Ruhlman, Michael, Meyer, Danny, Link, Donald, Seven Fires (Book), Best Skillet Recipes, The (Book), (Book), Pure Simple Cooking (Book), Alexiadou, Vefa, Hargett, Benjamin, Disbrowe, Paula, Mallmann, Francis, Miller, Mark, Price, Catherine, Kaminsky, Peter, Well-Preserved (Book), Henry, Diana, Serious Barbecue (Book), Vefa's Kitchen (Book), Big Sur Baker Cookbook, The (Book), Schreiber, Cory, Rustic Fruit Deserts (Book), Horn, Jane, Ratio (Book), Lang, Adam Perry, Richardson, Julie, Bone, Eugenia, Real Cajun (Book), Mix Shake Stir (Book), Wojtowicz, Philip

• Cooking

  Most cookbooks are failures, but there are some good ones out there. Here are a dozen of the summer season’s most interesting. Read More... Posted May 30 2008, 11:10 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Books and Literature, Grill It! (Book), Stets, Marah, Moonen, Rick, Kwong, Kylie, Cook's Illustrated, Italian Grill (Book), Oprah Magazine Cookbook, The (Book), Kimball, Christopher, Best Chicken Recipes, The (Book), My China (Book), Elements of Cooking, The (Book), Ruhlman, Michael, Winfrey, Oprah, Schwartz, Arthur, Arthur Schwartz's Jewish Home Cooking (Book), Outstanding in the Field (Book), Bobby Flay's Grill It! (Book), Robinson, Mark, Fearnley-Whittingstall, Hugh, Fish Without a Doubt (Book), Batali, Mario, Finamore, Roy, Willoughby, John, Flay, Bobby, River Cottage Cookbook, The (Book), Denevan, Jim, Izakaya: The Japanese Pub Cookbook (Book), Schlesinger, Chris