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• Ílhavo Journal: A Portuguese Tradition Faces a Frozen Future

  As frozen bacalhau — a salted, cured and dried cod — replaces its fresh counterpart in the marketplace, some mourn the shift as a loss of part of the country’s culture. Read More... Posted Dec 16 2008, 12:28 PM by NYT > Dining & Wine Filed under: Food, Seafood, Cod (Fish), Christmas, Portugal

• On the Farm: A Seafood Snob Ponders the Future of Fish

  With wild fish harder to catch, what is served up is often little better than swimming tofu. Read More... Posted Nov 15 2008, 02:39 PM by NYT > Dining & Wine Filed under: Seafood, Salmon, Fish and Other Marine Life, Environment, Fish Farming, Fishing, Commercial, Tuna, Oceans, Cod (Fish)