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• From Asia, Rapture in a Bowl

  The rich, spicy chicken noodle soups that are so popular throughout Southeast Asia go by many names, including curry laksa, curry mee, la sa ga and khao poon. Read More... Posted Jan 06 2009, 03:53 PM by NYT > Dining & Wine Filed under: Soups, Noodles, Coconuts, Far East, South and Southeast Asia and Pacific Areas, Curry (Cuisine), Chickens

• A Grandmother’s Sweet Secret

  A sweet treat from India’s ancient Jewish community, the Bene Israel. Read More... Posted Oct 07 2008, 02:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Families and Family Life, Jews, India, Pastries, Coconuts, Ramadan, Grandparents, Islam, Yom Kippur

• Food Stuff: Coconut Carrots and Fruits, via Belgium

  They look like little marzipan fruits and vegetables, but their key ingredient is coconut, not ground almonds. Made in Belgium by Cocomas, they are clever, sweet and rich, and a nice treat to serve on a cookie tray or alongside a dish of sorbet. A package... Posted Sep 09 2008, 09:28 PM by NYT > Dining & Wine Filed under: Desserts, Coconuts