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• Shaken & Stirred: Drinks to Sink Your Teeth Into

  At what point does a cocktail become, well, food? Read More... Posted Nov 14 2008, 03:43 PM by NYT > Dining & Wine Filed under: Recipes, Alcoholic Beverages, Cocktails, Jams and Jellies

• Shaken and Stirred: A Deep Sip for Deep Thinkers

  The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March. Read More... Posted Oct 03 2008, 03:34 PM by NYT > Dining & Wine Filed under: Recipes, Alcoholic Beverages, Bars, Gin (Liquor), Cocktails

• A Good Appetite: No-Alcohol Refreshers That Rise Above Mimicry

  Bartenders’ obsession with making better and more creative cocktails has trickled down to their sober sisters, the mocktail, or nonalcoholic cocktail. Read More... Posted Aug 19 2008, 12:39 PM by NYT > Dining & Wine Filed under: Recipes, Fruit, Beverages, Citrus Fruits, Cherries, Cocktails, Cucumbers