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• Food Stuff: A Rooftop View of 2009 (Loungewear Included)

  The customers of the bar simply named 230 Fifth Avenue have more than their cocktails to keep them warm. Read More... Posted Dec 30 2008, 04:49 PM by NYT > Dining & Wine Filed under: Bars, Cocktails, New Year

• Punch: It’s Not Just for the Holidays Anymore

  A growing number of American bars are looking to revive a thriving punch-drinking culture that once existed throughout the English-speaking world. Read More... Posted Dec 23 2008, 03:31 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Cocktails

• Let 100 (O.K., 8) Bartending Philosophies Bloom

  The cocktail movement is becoming so diverse and sophisticated that it encompasses several distinct approaches and philosophies. Read More... Posted Dec 02 2008, 08:13 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Bartenders, Cocktails

• Boîte: The Cocktail as Theater

  Drink, a bar recently opened in Fort Point, a longtime sedate, warehouse-lined area of South Boston, is ferociously minimalistic. Read More... Posted Nov 24 2008, 10:23 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Boston (Mass), Bars, Cocktails

• Shaken And Stirred: The Bar as Voting Booth

  This season’s wave of election-themed cocktails begs the playful question: Is it possible to detect bias in a drink? Read More... Posted Oct 31 2008, 05:20 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Presidential Election of 2008, Cocktails

• Dining Briefs: Historic Cocktails and Absinthe

  Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe. Read More... Posted Oct 07 2008, 04:25 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, New York City, Bars, Cocktails, Lower East Side (NYC)

• Shaken and Stirred: A Deep Sip for Deep Thinkers

  The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March. Read More... Posted Oct 03 2008, 03:34 PM by NYT > Dining & Wine Filed under: Recipes, Alcoholic Beverages, Bars, Gin (Liquor), Cocktails

• Bars: Drop the Swizzle Stick, Grab a Fork

  The line between artisanal food and artisanal cocktails continues to blur at a new generation of cocktail bars. Read More... Posted Aug 26 2008, 08:12 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Alcoholic Beverages, Bars, Cocktails, PDT

• Food Stuff: In Chinatown, a Bar With a Pharmaceutical Bent

  At Apothéke, paraphernalia like chemical beakers and pharmacy scales are used for decoration and for mixing drinks. Read More... Posted Aug 19 2008, 07:36 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Cocktails

• A Cocktail Book Renaissance, Too

  The price of out-of-print cocktail books has skyrocketed along with the popularity of cocktails. Read More... Posted Jul 29 2008, 07:02 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Books and Literature, Bars, Bartenders, Cocktails