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• Cooking With Dexter: Orange Genius

  A very young sous-chef puts a new spin on sorbet. Read More... Posted Jan 03 2009, 08:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Citrus Fruits, Sorbet, Wells, Dexter, Tangerines

• A Good Appetite: No-Alcohol Refreshers That Rise Above Mimicry

  Bartenders’ obsession with making better and more creative cocktails has trickled down to their sober sisters, the mocktail, or nonalcoholic cocktail. Read More... Posted Aug 19 2008, 12:39 PM by NYT > Dining & Wine Filed under: Recipes, Fruit, Beverages, Citrus Fruits, Cherries, Cocktails, Cucumbers

• The Minimalist: Add a Splash of Ad-Lib

  Master the pattern for sour drinks and you can mix hundreds of cocktails at home without a book or recipe. Read More... Posted Jun 24 2008, 07:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Bars, Citrus Fruits, Vodka, Sugar, Gin (Liquor), Limes, Rum, Tequila

• Special Drinks Issue: The Pulse of Summer: Blender Drinks Are Back

  Around the country, some bars are dusting off the blender and even giving it a place of honor. Read More... Posted Jun 24 2008, 07:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Alcoholic Beverages, Fruit, Bars, Citrus Fruits, Bartenders

• Spirits of The Times: A Tinge of Citrus in a Vodka Bottle

  Citrus lends both sweetness and acidity to vodka, providing a sort of built-in balance that ought to be as refreshing as one’s morning grapefruit juice. Read More... Posted Apr 29 2008, 09:25 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, Citrus Fruits, Vodka