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• Executive Pursuits: The Well-Tempered Chocolatier

  Creating a custom chocolate bar, perfectly creamy and exactly to taste. Read More... Posted Dec 26 2008, 07:52 PM by NYT > Dining & Wine Filed under: Desserts, Chocolate

• $25 and Under: Winter’s Pleasures, Sip by Sip

  These cafes treat chocolate like chicken soup: as a balm for the soul. Read More... Posted Dec 23 2008, 02:48 PM by NYT > Dining & Wine Filed under: Desserts, Chocolate, Torres, Jacques

• Journeys: Le Tour du Chocolat

  Take a decadent, two-wheeled tour of the best chocolate boutiques in Paris. Find a molten chocolate fountain, cocoa-dusted ganache and more. Read More... Posted Dec 12 2008, 11:41 AM by NYT > Dining & Wine Filed under: Travel and Vacations, Paris (France), Desserts, Chocolate, Pastries, Bicycles and Bicycling, Cocoa

• Food Stuff: Sprightly New Sweets in Tasty Morsel Size

  I do not prefer fudge the size of a brownie or chocolate truffles like golf balls, so three new candies appeal to me. Read More... Posted Jul 22 2008, 07:55 PM by NYT > Dining & Wine Filed under: Desserts, Chocolate, Truffles, Candies

• Perfection? Hint: It’s Warm and Has a Secret

  The recipe for the consummate chocolate chip cookie builds on decades of acquired knowledge, experience and secrets. Read More... Posted Jul 08 2008, 07:19 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cookies, Chocolate

• A Good Appetite: You Call That Pudding, Grandma?

  From different parts of the globe, four variations of perfect chocolate pudding. Read More... Posted Apr 22 2008, 08:50 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, Chocolate