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• Television Review | 'The Largest Chinese Restaurant in the World': 700 Orders of Moo Goo Gai Pan? Sure. Is That to Go?

  This odd little mini-series profiles a restaurant in Hunan Province that seats 5,000 guests, employs more than 300 chefs and goes through 700 chickens and 200 snakes in a week. Read More... Posted Aug 03 2008, 10:42 PM by NYT > Dining & Wine Filed under: Food, Restaurants, China, Television, Chinese Food (Cuisine), Biggest Chinese Restaurant in the World, The (TV Program), Documentary Films and Programs, Sundance Channel

• Food Stuff: A Triple Play for the Olympics

  A slender new Zagat guide covers 618 restaurants and 106 hotels in Hong Kong, Shanghai and Beijing. Read More... Posted Jul 29 2008, 07:12 PM by NYT > Dining & Wine Filed under: Restaurants, China, Olympic Games (2008), Chinese Food, Ratings and Rating Systems, Hotels and Motels, Zagat Survey

• China Orders Up Menus for Tourists

  The Chinese government has released an official list of suggested English translations for Chinese dishes with names like “pock-marked old lady’s tofu.” Read More... Posted Jun 24 2008, 07:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, China, Translation, Menus, Olympic Games (2008)