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• The Food Chain: To Counter Problems of Food Aid, Try Spuds

  Food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes. Read More... Posted Oct 26 2008, 02:26 AM by NYT > Dining & Wine Filed under: Grain, Prices (Fares, Fees and Rates), International Trade and World Market, Potatoes, China, India, United Nations, Peru, Food Aid

• Op-Ed Columnist: Grains Gone Wild

  How did the food crisis happen? The answer is a combination of long-term trends, bad luck — and bad policy. Read More... Posted Apr 06 2008, 11:22 PM by NYT > Dining & Wine Filed under: Food, Prices (Fares, Fees and Rates), Agriculture, International Trade and World Market, Third World and Developing Countries, Politics and Government, China, Biofuels, Ethanol