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• Book Review: Mapping the Myriad Tastes of the ‘Other China’

  “Beyond the Great Wall” opens up vast worlds of other Chinas scarcely known to cooks and food lovers in the United States. Read More... Posted Jul 01 2008, 10:57 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Books and Literature, China, Beyond the Great Wall (Book)

• China Orders Up Menus for Tourists

  The Chinese government has released an official list of suggested English translations for Chinese dishes with names like “pock-marked old lady’s tofu.” Read More... Posted Jun 24 2008, 07:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, China, Translation, Menus, Olympic Games (2008)