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• Virus Kills Chile’s Salmon

  A virus has sent shivers through Chile’s salmon industry and opened companies up to fresh charges that their breeding methods are producing potentially unhealthy fish. Read More... Posted Mar 26 2008, 11:27 PM by NYT > Dining & Wine Filed under: Food, Agriculture, Layoffs and Job Reductions, Salmon, Fish and Other Marine Life, Environment, Chile, Viruses