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• Feed Me: A Chicken Soup Remedy for Those With Little Patience

  Hearing someone cook for you is the culinary equivalent of a bedtime story, but the charms of the kitchen symphony wear thin if they go on too long. Read More... Posted Oct 28 2008, 04:48 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Kitchens, Chicken

• $25 and Under: On the East Side, Cambodian Two Ways

  There are only two Cambodian restaurants in New York City: a relocated Cambodian Cuisine and a revived Kampuchea. Read More... Posted Sep 16 2008, 07:30 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Seafood, Spices, Fish and Other Marine Life, Chicken, Chili (Food), Chinese Food (Cuisine), Cambodia

• The Minimalist: From a Chinese Island, a Chicken for Every Pot

  Poaching a chicken and using both the meat and the resulting stock is a venerable cooking practice; this basic version, from the island of Hainan, is a total winner. Read More... Posted Sep 12 2008, 02:34 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chicken

• The Minimalist: 101 20-Minute Dishes for Inspired Picnics

  Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit. Read More... Posted Jul 01 2008, 09:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Eggs, Desserts, Cheese, Tomatoes, Chicken, Salads, Picnics

• Sweet Heat: For Jamaicans, It’s About Jerk

  Done right, jerk is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. Read More... Posted Jul 01 2008, 07:09 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Chicken, Sauces, Grilling, Jamaica

• Food: Recipe Redux: 1969: Chicken Canzanese

  On the hunt for the origin of a recipe. Read More... Posted May 02 2008, 10:24 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Claiborne, Craig, Pelaccio, Zak, Chicken