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• Eat: Mushroom Bruschetta That Can Carry a Meal

  A mushroom bruschetta fit for a feast (or as they call it in Chicago, an appetizer). Read More... Posted Apr 24 2013, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Mushrooms, Chicago (Ill), Balena

• Diner’s Journal Blog: Don't Worry: Donkey Cheese Is Still Available

  The news that Novak Djokovic, the top-ranked men's tennis player, had bought the entire world supply of ***, a Serbian donkey cheese, went viral. There was only one problem. Read More... Posted Dec 19 2012, 03:30 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Dairy Products, Chicago (Ill), Serbia, Cooking, tennis, Daily Mail, donkey cheese, Hardman, Robert, National Public Radio, Wait Wait ... Don't Tell Me! (TV Program), Donkeys, Daily Telegraph, The (British Newspaper), Djokovic, Novak

• Diner’s Journal Blog: Eataly Food Hall Opening in 2013 in Chicago

  Eataly, the popular Manhattan food hall, will open in Chicago. Read More... Posted Oct 15 2012, 05:04 PM by NYT > Dining & Wine Filed under: Restaurants, United States, Chicago (Ill), Batali, Mario, Shopping and Retail, Manhattan, Italian, Eataly

• Diner’s Journal Blog: Another Taste of Malört Is Arriving in Chicago

  Malört has been a regional phenomenon, consumed almost exclusively in Chicago, and produced by only the Carl Jeppson Company. Soon, however, Jeppson will have competition. Violet Hour, a leading cocktail bar in Chicago, is collaborating with Leatherbee... Posted Oct 12 2012, 02:15 PM by NYT > Dining & Wine Filed under: Chicago (Ill), Cocktails, Drinking

• Gay Rights Uproar Over Chick-fil-A Widens

  An executive’s statements have reignited opposition to, as well as support for, a chain that gives millions of dollars to groups fighting same-sex marriage. Read More... Posted Jul 26 2012, 01:49 AM by NYT > Dining & Wine Filed under: Boston (Mass), Chicago (Ill), Chick-fil-A, Discrimination, Homosexuality, Atlanta (Ga), Facebook Inc|FB|NASDAQ, Same-Sex Marriage, Civil Unions and Domestic Partnerships

• Charlie Trotter Is Closing Chicago Restaurant in 2012

  Charlie Trotter will close his namesake restaurant at the end of August after a 25-year run as an influential chef. Read More... Posted Jan 01 2012, 11:03 PM by NYT > Dining & Wine Filed under: Restaurants, Chicago (Ill), Chefs, Charlie Trotter's, Trotter, Charlie

• Critic’s Notebook: Now Appearing in Chicago, a Restaurant in Footlights

  You cannot make a reservation at Next in Chicago. But you can buy a ticket. Its owners treat the restaurant business as show business. And what a show it is. Read More... Posted Aug 16 2011, 05:25 PM by NYT > Dining & Wine Filed under: Restaurants, Chicago (Ill)

• Bites: Restaurant Report: ING, in Chicago

  With nothing on the menu over $20, the high-tech flamboyance at this Chicago restaurant is done in the name of fun. Read More... Posted Jun 17 2011, 02:55 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Chicago (Ill)

• Diner's Journal: Achatz's Restaurant May Open in a Week

  Grant Achatz says that his new restaurant, Next, may open on April 6. Read More... Posted Mar 30 2011, 10:20 AM by NYT > Dining & Wine Filed under: Restaurants, Chicago (Ill), Cocktails, Chefs, Next, Aviary, grant achatz, Achatz, Grant, Dave Beran

• Chicago Journal: Announcement for New Michelin City

  In their first guide covering Chicago, Michelin leaders deemed two restaurants worthy of their highest rating, putting the city on par with San Francisco and not so far behind New York. Read More... Posted Nov 16 2010, 10:03 PM by NYT > Dining & Wine Filed under: Restaurants, Michelin Guide, Chicago (Ill), Yelp, Michelin Group|MGDDF|other-OTC, Alinea, L2O, Charlie Trotter's

• At Alinea, Three Stars Come With a Mischievous Taste of Autumn

  Alinea received three Michelin stars in the company’s debut Chicago edition, an achievement that surprised few diners who have experienced the science-project cooking of Grant Achatz. Read More... Posted Nov 16 2010, 09:47 PM by NYT > Dining & Wine Filed under: Restaurants, Michelin Guide, Chicago (Ill), Alinea, Achatz, Grant

• Bites: Restaurant Review: Balsan, in Chicago

  Rather than play it safe, this French-inflected brasserie in the new Elysian Hotel charts a different course. Read More... Posted May 28 2010, 10:26 AM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Chicago (Ill)

• Chicago News Cooperative | Street Corners: Cicero and Polk: Sharing Soul Food, Fellowship and Faith

  For some who came to Chicago from the South in the first half of the 20th century, a local restaurant serves as a reminder of their country childhoods. Read More... Posted Jan 22 2010, 12:50 AM by NYT > Dining & Wine Filed under: Restaurants, Chicago (Ill), Soul Food (Cuisine), Great Migration, Christians and Christianity

• Chicago News Cooperative: In a Big Beer City, Makers of Spirits on Parallel Paths

  Two artisan distilleries in the Chicago area have been called “impeccable” and “second to none” by local tastemakers. Read More... Posted Nov 28 2009, 05:54 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Chicago (Ill), Koval Distillery, North Shore Distillery

• Choice Tables: Chicago’s Great Culinary Middle Ground

  A number of chefs and restaurateurs have taken on everyday foods, revisiting, revising and approaching them with care. Read More... Posted Nov 25 2009, 09:03 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Chicago (Ill)