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• Recipes for Health: Baby Salad Greens With Sweet Potato Croutons and Stilton

  Sweet potatoes contrast beautifully here with the pungent Stilton in this salad. Read More... Posted Nov 18 2008, 01:04 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cheese, Salads, Sweet Potatoes

• Mozzarella, an Unlikely Star, Opens in Midtown

  The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue. Read More... Posted Sep 16 2008, 07:38 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese

• Manhattan Gets a Mozzarella Bar

  The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue. Read More... Posted Sep 12 2008, 02:51 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Cheese, Obika

• Food Stuff: Blue-Ribbon Farmstead Cheeses

  Two washed-rind cheeses that were winner at the American Cheese Society’s competition last month are available at Murray’s Cheese Shops. Read More... Posted Aug 26 2008, 08:03 PM by NYT > Dining & Wine Filed under: Cheese, American Cheese Society, Murray's Cheese

• Food Stuff: For Grown-Ups, a Down East Sequel to Mac and Cheese

  Take old-fashioned macaroni and cheese, add chunks of lobster and this everyday food assumes cashmere quality comfort. Read More... Posted Aug 19 2008, 07:38 PM by NYT > Dining & Wine Filed under: Seafood, Cheese, Lobsters

• Food Stuff: Sheep’s Milk Ricotta From an Outpost of Tuscany

  Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays. Read More... Posted Jul 15 2008, 07:44 PM by NYT > Dining & Wine Filed under: Milk, Cheese, Dairy Products, Union Square Greenmarket, Sheep

• The Minimalist: 101 20-Minute Dishes for Inspired Picnics

  Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit. Read More... Posted Jul 01 2008, 09:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Eggs, Desserts, Cheese, Tomatoes, Chicken, Salads, Picnics

• Feed Me: Croque-Monsieur, a Perfect Companion for Drinks

  Croque-monsieur, which once seemed a lazy way to dispense with stale bread and not too much ham and cheese, actually goes great with drinks. Read More... Posted Jun 24 2008, 07:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Cheese, Sandwiches, Ham

• Dining Briefs: South Brooklyn Pizza and Artisanal

  South Brooklyn Pizza sells only two menu items: pizza margherita and chocolate chip cookies. At Artisanal, cheese is only the gateway indulgence. Read More... Posted Jun 17 2008, 05:29 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Brooklyn (NYC), Pizza Pies, Cheese, Carroll Gardens (NYC), Park Avenue (NYC)

• Food Stuff: Fresh From the Fire, Dressed-Up Ciabattas

  The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese. Read More... Posted Jun 10 2008, 09:11 PM by NYT > Dining & Wine Filed under: Bread, Greenmarket (NYC), Cheese, Union Square Greenmarket

• Suddenly, Ricotta’s A Big Cheese

  Whisked into sautéed greens or crumbled on top of pasta as a creamy-sharp garnish, ricotta has become inescapable in the city’s more adventurous Italian kitchens. Read More... Posted May 27 2008, 08:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, New York City, Cheese

• $25 and Under: Treats for the Treasure Hunters

  Although the craftspeople, designers and antique vendors are the raison d’être of the new Brooklyn Flea, there are plenty of options for those who are there to eat. Read More... Posted May 20 2008, 09:38 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Bakeries and Baked Products, Cheese, Pastries, Flea Markets

• The Minimalist: Removing the Crust for a Savory Custard

  If you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, crustless quiche is the way to go. Read More... Posted May 06 2008, 09:54 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cheese, Mushrooms, Quiche, Pies

• Food Stuff: Your Cheese Is Gasping for Breath

  European-style double-ply cheese paper helps keep cheese at its best, retarding the spoilage that can occur when cheese suffocates in plastic wrap. Read More... Posted Apr 29 2008, 09:39 PM by NYT > Dining & Wine Filed under: Food, Cheese

• Boîte: Cocktails and Cheddar

  The founders of Stinky Bklyn, a local cheese shop, and Smith & Vine, a wine store, also own JakeWalk in Carroll Gardens, which has a focus on fromage. Read More... Posted Apr 28 2008, 10:16 AM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Carroll Gardens (NYC)