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• Food Stuff: Sheep’s Milk Ricotta From an Outpost of Tuscany

  Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays. Read More... Posted Jul 15 2008, 07:44 PM by NYT > Dining & Wine Filed under: Milk, Cheese, Dairy Products, Union Square Greenmarket, Sheep

• Food Stuff: Fresh From the Fire, Dressed-Up Ciabattas

  The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese. Read More... Posted Jun 10 2008, 09:11 PM by NYT > Dining & Wine Filed under: Bread, Greenmarket (NYC), Cheese, Union Square Greenmarket