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• Bastianich, Lidia
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• Just a Nibble Before We Gorge Ourselves

  Some of our greatest culinary minds have addressed the quandary of what small, tasty item to serve before a meal that, frankly, is excessive. Read More... Posted Nov 25 2008, 07:16 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Cheese, Olives, Salads, Crackers, Thanksgiving Day

• Food Stuff: For Grown-Ups, a Down East Sequel to Mac and Cheese

  Take old-fashioned macaroni and cheese, add chunks of lobster and this everyday food assumes cashmere quality comfort. Read More... Posted Aug 19 2008, 07:38 PM by NYT > Dining & Wine Filed under: Seafood, Cheese, Lobsters

• Food: The Way We Eat: Just Grate

  Self-respecting Italians don’t sprinkle cheese on seafood pasta. Too bad for them. Read More... Posted Mar 28 2008, 01:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Restaurants, Seafood, Italy, Cheese, Jenkins, Nancy Harmon, Pasternack, David, Bastianich, Lidia, Pasta