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• Bastianich, Lidia
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• Mozzarella, an Unlikely Star, Opens in Midtown

  The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue. Read More... Posted Sep 16 2008, 07:38 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese

• Manhattan Gets a Mozzarella Bar

  The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue. Read More... Posted Sep 12 2008, 02:51 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Cheese, Obika

• Dining Briefs: South Brooklyn Pizza and Artisanal

  South Brooklyn Pizza sells only two menu items: pizza margherita and chocolate chip cookies. At Artisanal, cheese is only the gateway indulgence. Read More... Posted Jun 17 2008, 05:29 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Brooklyn (NYC), Pizza Pies, Cheese, Carroll Gardens (NYC), Park Avenue (NYC)

• Suddenly, Ricotta’s A Big Cheese

  Whisked into sautéed greens or crumbled on top of pasta as a creamy-sharp garnish, ricotta has become inescapable in the city’s more adventurous Italian kitchens. Read More... Posted May 27 2008, 08:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, New York City, Cheese

• Boîte: Cocktails and Cheddar

  The founders of Stinky Bklyn, a local cheese shop, and Smith & Vine, a wine store, also own JakeWalk in Carroll Gardens, which has a focus on fromage. Read More... Posted Apr 28 2008, 10:16 AM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Carroll Gardens (NYC)

• Bôite: Cocktails and Cheddar

  The founders of Stinky Bklyn, a local cheese shop, and Smith & Vine, a wine store, also own JakeWalk in Carroll Gardens, which has a focus on fromage. Read More... Posted Apr 25 2008, 07:42 PM by NYT > Dining & Wine Filed under: Restaurants, Cheese, Carroll Gardens (NYC)

• Food: The Way We Eat: Just Grate

  Self-respecting Italians don’t sprinkle cheese on seafood pasta. Too bad for them. Read More... Posted Mar 28 2008, 01:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Restaurants, Seafood, Italy, Cheese, Jenkins, Nancy Harmon, Pasternack, David, Bastianich, Lidia, Pasta