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• Bastianich, Lidia
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• Feed Me: Betting on Mac and Cheese

  Macaroni and cheese with Humboldt Fog, a high-end goat cheese from Northern California, is savory without being acrid, and creamy without being heavy. Read More... Posted Nov 25 2008, 06:22 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cheese, Pasta

• Food: The Way We Eat: Just Grate

  Self-respecting Italians don’t sprinkle cheese on seafood pasta. Too bad for them. Read More... Posted Mar 28 2008, 01:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Restaurants, Seafood, Italy, Cheese, Jenkins, Nancy Harmon, Pasternack, David, Bastianich, Lidia, Pasta