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• Manhattan Gets a Mozzarella Bar

  The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue. Read More... Posted Sep 12 2008, 02:51 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Cheese, Obika

• Suddenly, Ricotta’s A Big Cheese

  Whisked into sautéed greens or crumbled on top of pasta as a creamy-sharp garnish, ricotta has become inescapable in the city’s more adventurous Italian kitchens. Read More... Posted May 27 2008, 08:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, New York City, Cheese