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• The Minimalist: Removing the Crust for a Savory Custard

  If you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, crustless quiche is the way to go. Read More... Posted May 06 2008, 09:54 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cheese, Mushrooms, Quiche, Pies