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• The Pour: Taking Champagne Back to Its Roots

  Anselme Selosse believes the magic of Champagne takes place deep underneath the region’s chalky soil, where the vines take hold of what he calls the essence of the earth. Read More... Posted Nov 04 2008, 03:14 PM by NYT > Dining & Wine Filed under: Wines, Champagne (Wine), France, Selosse, Anselme

• Shaken and Stirred: Well, It’s Not Champale

  What do you get when you mix Champagne and ale? Read More... Posted Aug 01 2008, 11:29 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Champagne (Wine), Beer, Ginger

• Op-Ed Columnist: Slow Train to Champagne

  Champagne has no need to jump on the easy-drinking bandwagon; it’s a recession-free zone. Read More... Posted Jul 30 2008, 11:36 PM by NYT > Dining & Wine Filed under: Wines, Champagne (Wine), France, Economic Conditions and Trends, Recession and Depression, India

• Food Stuff: For Midsummer, a Sparkling Treat

  Celebrate the solstice by opening a bottle of suitably named Nocturne, a nonvintage sec Champagne made by Taittinger. Read More... Posted Jun 17 2008, 07:16 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Champagne (Wine)

• In France, Plans to Make a Bit More of the Bubbly

  With global demand for sparkling wine soaring, the French authorities are opening what could be the largest wave of expansion of Champagne vineyards in nearly a century. Read More... Posted Jun 13 2008, 03:24 PM by NYT > Dining & Wine Filed under: International Trade and World Market, Champagne (Wine), France

• Produced in Champagne, but What Do You Call It?

  Because of legal protections for the famous French bubbly wine, the people of Champagne, a village in Switzerland, may not use the town’s name on their products. Read More... Posted Apr 26 2008, 09:58 PM by NYT > Dining & Wine Filed under: Champagne (Wine), France, European Union, Names, Geographical, Trademarks and Trade Names, Switzerland, Generic and Brand Name Products

• Spring Break | Barcelona Day Trip: Catalonia’s ‘Champagne’ Country

  One way to take a break from Barcelona’s frenetic pace is to venture out to the wineries outside the city. Read More... Posted Apr 04 2008, 07:48 AM by NYT > Dining & Wine Filed under: Wines, Travel and Vacations, Champagne (Wine), Catalonia (Spain), Barcelona (Spain)

• World Briefing | Europe: France: Champagne Demand Forces a Bigger Vineyard

  The official body that determines France’s wine laws has decided to expand the country’s Champagne-producing region to meet growing worldwide demand. Read More... Posted Mar 13 2008, 08:58 PM by NYT > Dining & Wine Filed under: Champagne (Wine), France