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• Italian Makers of Prosecco Seek Recognition

  Italian wineries want to protect their newly popular product’s name, as well as expand sales. Read More... Posted Dec 27 2008, 09:30 PM by NYT > Dining & Wine Filed under: Wines, Italy, Champagne (Wine), Sales, Prosecco

• A Kick From Champagne

  The story of a merry — and savvy — widow and the history of the effervescent drink that immortalized her. Read More... Posted Dec 26 2008, 10:16 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Champagne (Wine), France, Mazzeo, Tilar J, Veuve Clicquot, Widows and Widowers, Widow Clicquot, The (Book)

• Wines of The Times: Let the Good Times Tiptoe

  Recognizing the concern over spending, the wine panel recently tasted 25 sparkling wines priced $10 to $20, the sweet spot these days for good wine values. Read More... Posted Dec 22 2008, 07:33 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Champagne (Wine), Sparkling Wine

• The Pour: Taking Champagne Back to Its Roots

  Anselme Selosse believes the magic of Champagne takes place deep underneath the region’s chalky soil, where the vines take hold of what he calls the essence of the earth. Read More... Posted Nov 04 2008, 03:14 PM by NYT > Dining & Wine Filed under: Wines, Champagne (Wine), France, Selosse, Anselme

• Op-Ed Columnist: Slow Train to Champagne

  Champagne has no need to jump on the easy-drinking bandwagon; it’s a recession-free zone. Read More... Posted Jul 30 2008, 11:36 PM by NYT > Dining & Wine Filed under: Wines, Champagne (Wine), France, Economic Conditions and Trends, Recession and Depression, India

• Food Stuff: For Midsummer, a Sparkling Treat

  Celebrate the solstice by opening a bottle of suitably named Nocturne, a nonvintage sec Champagne made by Taittinger. Read More... Posted Jun 17 2008, 07:16 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Champagne (Wine)

• Spring Break | Barcelona Day Trip: Catalonia’s ‘Champagne’ Country

  One way to take a break from Barcelona’s frenetic pace is to venture out to the wineries outside the city. Read More... Posted Apr 04 2008, 07:48 AM by NYT > Dining & Wine Filed under: Wines, Travel and Vacations, Champagne (Wine), Catalonia (Spain), Barcelona (Spain)