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• The Oven Is Booked. Dessert’s in the Freezer.

  At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time. Read More... Posted Nov 11 2008, 03:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Pastries, Thanksgiving Day

• Food Stuff: Home-Style Cookies and Cakes From an Upstate Kitchen

  Lisa’s Cookie Shop in Warwick, N.Y., makes cookies and cakes that are anything but common. Read More... Posted Jul 01 2008, 07:28 PM by NYT > Dining & Wine Filed under: New York State, Bakeries and Baked Products, Cakes, Cookies

• Food: The Way We Eat: The Drench Connection

  From Macedonia to France, syrup-soaked semolina cakes share a rich tradition. Read More... Posted Jun 06 2008, 01:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, France, Desserts, Cakes, Greece, Macedonia, Hawaii

• Feed Me: Nothing Says Summer Like Icing

  Celebrating the season with a good old-fashioned cake. Read More... Posted May 27 2008, 09:03 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Desserts, Cakes, Junior's, Magnolia Bakery

• Home Work: The Birthday Cake as a Milepost

  Many women, whether infrequent bakers or those who bake at the drop of a hat, mix-users or only-from-scratch types, remember the cakes they’ve baked, vividly. Read More... Posted May 02 2008, 03:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cakes, Families and Family Life

• Food: Eat, Memory: Eau God

  An essence with the power to condemn and transcend. Read More... Posted Apr 05 2008, 07:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Travel and Vacations, Bakeries and Baked Products, Desserts, Cakes, Spices, Morocco, Dating (Social)

• The Minimalist: Apple Cake, Gloriously Soused

  Soaking a cake in liquor or syrup is an old concept, and one that does not have to be complicated. Read More... Posted Mar 18 2008, 08:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Liquor, Cakes, Apples