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• Recipes for Health: Turkish Bean and Herb Salad

  This fragrant bean salad requires far less olive oil than the traditional version. Read More... Posted Aug 30 2010, 12:03 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Beans

• The Temporary Vegetarian: Vegan Three-Bean Salad

  The secret to this salad is in the dressing, which is made creamy with tofu. Read More... Posted Aug 30 2010, 08:00 AM by NYT > Dining & Wine Filed under: Tofu, Beans, Vegan, Main Ingredient, Ma Peche, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Columns, The Temporary Vegetarian, Other, Vegetable, 60 Minutes and Under, home cooking, salad, Tien Ho, vinaigrette

• A Nice Little Dinner: Heirloom Tomatoes and Corn

  From Mark Bittman, a no-cook summer meal of tomatoes and bean salad with corn. Read More... Posted Aug 24 2010, 08:00 AM by NYT > Dining & Wine Filed under: Tomatoes, Corn, Beans, Cooking, home cooking

• Recipe: Lima Bean Spread With Feta and Za’atar

  A snack or appetizer spiced with mint and served with pita bread. Read More... Posted Jul 27 2010, 06:41 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Beans, Lima Beans

• More Untraditional Breakfasts

  From now on, when Mark Bittman makes pasta all'amatriciana, he'll double the recipe so he can have the leftover sauce on rice for breakfast. Read More... Posted May 07 2010, 12:00 PM by NYT > Dining & Wine Filed under: Breakfast, Rice, Beans, Fava Beans, Cooking, ful madammes, amatriciana sauce

• From Dung to Coffee Brew With No Aftertaste

  The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a smooth brew. Read More... Posted Apr 17 2010, 07:09 PM by NYT > Dining & Wine Filed under: Coffee, Beans, Far East, South and Southeast Asia and Pacific Areas, Civet

• New Breed of Brewers of No Buzz

  Niche coffee roasters are changing decaf by going an extra mile for good beans. Read More... Posted Mar 10 2010, 03:40 AM by NYT > Dining & Wine Filed under: Coffee, Caffeine, Coffeehouses, Beans

• A Good Appetite: Save the Pig’s Head for Later

  Crossing turkey chili with pozole — the fragrant Mexican hominy stew that’s normally made with pork — to create a spicy, meaty, soupy dish. Read More... Posted Feb 12 2010, 03:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Beans, Chili (Food)

• The Minimalist: Elevating Simple Legumes, Just Enough

  There are three elements to consider when preparing a dal: the beans, the spicing and whatever extra ingredients you want to add. Read More... Posted Jan 04 2010, 11:56 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Beans, Lentils

• The Cheat: Bar Menu

  This is fall America, urban-autumn edition: meals are becoming heartier and high-low snacks are what’s for dinner. Read More... Posted Oct 23 2009, 06:08 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Beans, Seasons and Months, Allen, Joe, Red Cat (Restaurant)

• The Minimalist: Variation on a Theme

  I have cooked pasta with mussels and I have cooked pasta with beans, but I had never cooked pasta with mussels and beans, a dish typical of the villages south of Naples. Read More... Posted Sep 04 2009, 02:09 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Pasta, Mussels, Beans

• The Cheat: Comida Central

  Nuyorican rice and beans — the official side dish of the five boroughs. Presented By: Three Ways to Minimize Your Risk of Identity Theft The best thing you can do to minimize your risk of identity theft is ensure that your personal information is secure... Posted Jun 25 2009, 09:40 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Hispanic-Americans, Beans, Puerto Ricans

• Field Report: Bean Counterculture

  Steve Sando of Rancho Gordo gives long-lost legumes a new life. Read More... Posted Mar 26 2009, 01:43 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Beans, California, Chefs, Sando, Steve, Rancho Gordo

• A Mexican Feast With Artisanal Technique

  Take that! Looking toward Mexico to make clever use of inexpensive ingredients. Read More... Posted Mar 24 2009, 05:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Meat, Desserts, Nuts, Beans, Tortillas, Budgets and Budgeting

• Food Stuff: Sometimes a Dried Bean Is Much More: Fresh

  Cayuga Pure Organics, a newcomer to the Union Square Greenmarket, sells dried beans from last fall’s harvest. Read More... Posted Mar 17 2009, 05:05 PM by NYT > Dining & Wine Filed under: Union Square Greenmarket, Beans, Local Food, Cayuga Pure Organics