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• Many Foods Will Soon Be Labeled by Country of Origin

  Under the new rule, grocery stores will have to identify the country of origin for meats, produce and certain nuts. Read More... Posted Sep 30 2008, 05:31 PM by NYT > Dining & Wine Filed under: Agriculture Department, Labeling and Labels, Meat, Supermarkets, Nuts

• Sorting Through the Claims of the Boastful Egg

  It used to be, an egg was an egg, but now the incredible, edible egg is becoming unintelligible. Read More... Posted Sep 16 2008, 07:59 PM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Agriculture, Labeling and Labels, Organic Food, Eggs, Food and Drug Administration, Sustainable Living, Irradiation of Food

• In the Hunt: Niche Farming Offers Way Back to the Land

  Starting a small farm can pay rich dividends, especially if the farm produces niche foods like artisanal cheeses or truffles. But don’t quit your day job. Read More... Posted Aug 06 2008, 10:20 PM by NYT > Dining & Wine Filed under: Agriculture Department, Agriculture, Organic Food, Livestock, Sustainable Living, Trees and Shrubs, Entrepreneurship

• The World: One Country’s Table Scraps, Another Country’s Meal

  Food riots are breaking out abroad but Americans toss a lot of their food in the garbage. Read More... Posted May 18 2008, 08:26 AM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Agriculture, United States, Waste Materials and Disposal, Recycling of Waste Materials, America's Second Harvest

• The Feed: Yes, It’s a Cooperative. But for Whom?

  The executives of the Dairy Farmers of America, the nation’s largest cooperative of its kind, have often seemed more concerned about pleasing industry executives than members. Read More... Posted May 17 2008, 09:50 PM by NYT > Dining & Wine Filed under: Agriculture Department, Milk, Mergers, Acquisitions and Divestitures, Farmers, Executives and Management, Dairy Farmers of America, Justice Department, Frauds and Swindling

• The Food Chain: As Prices Rise, Farmers Spurn Conservation Program

  Farmers are taking their fields out of a government conservation program that pays them not to cultivate. Read More... Posted Apr 09 2008, 11:03 AM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Agriculture Department, Agriculture, Wheat, Environment, Soybeans, Corn, Conservation of Resources

• Drilling Down: Eggs Wanted, Dyed and Otherwise

  In dollar terms, Christmas trumped Easter as the holiday responsible for the most egg sales in 2007. Read More... Posted Mar 23 2008, 08:34 PM by NYT > Dining & Wine Filed under: Agriculture Department, Holidays and Special Occasions, Easter and Holy Week, Eggs

• The Food Chain: A Global Need for Grain That Farms Can’t Fill

  When much of the country is contemplating recession, farmers are flourishing because of runaway demand. Read More... Posted Mar 09 2008, 12:01 AM by NYT > Dining & Wine Filed under: Grain, Bread, Prices (Fares, Fees and Rates), Agriculture Department, Agriculture, Wheat, International Trade and World Market

• Talking Business: A Case of Abuse, Heightened

  A condemning video is delayed, then leaked to the media, and an animal rights activist makes the most of the spotlight. Read More... Posted Mar 07 2008, 09:08 PM by NYT > Dining & Wine Filed under: Agriculture Department, Mad Cow Disease (Bovine Spongiform Encephalopathy), Animals, Food Safety and Inspection Service, Humane Society of the United States, Recalls and Bans of Products, Meat, Westland/Hallmark Meat Co, Food Contamination and Poisoning, Cruelty to Animals, Pacelle, Wayne