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Diner's Journal: Dear FloFab: Is My Flute Half Full, or Half Empty?

Advice on the right amount of Champagne to pour, what to say to a chef whose food is inedible, and how to live with a picky eater. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=6d833f835c4bec63c673d2d0b5c4d734

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Published Jul 21 2011, 01:47 PM by NYT > Dining & Wine
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