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All Blog Posts
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Rapberry Gazpacho, Extra Virgen Olive Oil, Spanish Jamón and a glass of good Spanish wine, these were some of the Spanish pr oducts served to the Indian palates in the First Spanish Food and Beverage Workshop celebrated recently at the Taj Mahal Hotel...
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The Champagne & Textures degustation menu showcases a Champagne cellar selection and the food focuses on molecular gastronomy which is currently all the rage in Spain ! “ Champagne is known as the “King of wines” or as most people say it is the “wine...
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The organisers of the International Food & Drink Expo are pleased to announce the 2nd edition of 2010 show will take place 2-4th December, 2010 at the Pragati Maidan, New Delhi, India. The growth of the Indian food and drink industry is expanding...
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New Delhi, January 7, 2010: Piper Heidsieck, world-renowned crisp and radiant champagne that has been the heart and soul of parties for generations is ready to bring an extra sparkle to the most exclusive gatherings in India. Making it a vibrant start...
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In an exclusive interview with Indianwine.com , Microbial Biotechnologist, Dr Gargi Dey shares her research on Seabuckthorn berries and celebrates her victory in creating Seabuckthorn berry wine which she has named 'Leben'. Any takers for the...
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Mumbai - A city of Dreams, a dramatic platform for fame, fortune…eternal hope. Exuberant, warm and alive. The epicenter of powerful vibrations of India! These are the qualities that prompted Terroir India Wineries – Indus Wines, one of the leading companies...
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Four Seasons, the wine subsidiary of Vijay Mallya-owned United Spirits Ltd (USL), plans to foray into the wine tourism space by April-end, by setting up a hotel at its winery in Baramati, Maharashtra. The hotel will have 14 rooms, swimming pool, spa,...
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Building on its booming sales, Sula is planning to expand its capacity further by entering the tier II cities and for this purpose it is planning to raise funds through private equity, according to media reports. Nashik Vintners Pvt. Ltd., owner of the...
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Nashik, 20 th February, 2010: Sula Vineyards marked its tenth anniversary with SULAFEST 2010, a daylong celebration of music, food and wine at Sula’s own estate vineyards. From noon till midnight on February 20th, Sulafest partygoers enjoyed a carnival...
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The Champagne & Textures degustation menu showcases a Champagne cellar selection and the food focuses on molecular gastronomy which is currently all the rage in Spain! “Champagne is known as the “King of wines” or as most people say it is the “wine...
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"The Indian middle class is hungry for exciting food and drink experiences" - at least according to Mariann Fischer Boel, the EU Commissioner for Agriculture. The free trade agreement between the EU and India was supposed to help quench this...
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As more and more people become interested in wine and the presentation of wine in their homes, the consumer is faced with a couple of issues: 1. The importance of a wine cellar , 2. Cellar requirements, 3. Cellar maintenance. Being a wine cellar designer...
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While the news report this week in an Indian business daily talks of the glut in the wine market with more than half the wineries either closed down or without fresh production, a French Report warns France and Europe to buckle up and get ready for competition...
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Vintners have been sealing their bottles with corks since at least the 16th century, when English innovators started using them to seal their newly invented hard-glass bottles. Cork was the cutting-edge technology of the time, quickly displacing the old...
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Australian Wine Buzz Australian Trade Commission continues to be active in promoting Australian wines in India. The Commision has been, "Introducing Australian wines in to the Indian Market by participating major wine tasting shows, and sending wine...
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