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All Blog Posts
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Inviting and comfortable, yet retaining an air of sophistication, Bandra’s first exclusive Wine Bar and restaurant, The Den, creates the ideal atmosphere in which one can relax and enjoy a superb selection of domestic and imported wines and signature...
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The situtation But barring old favourites like Grover La Reserve and Dindori I cannot imagine readily settling for an Indian option. So how can I blame the restaurants for Aman Dhall’s second gripe: they stick Indian wines right at the back of most wine...
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Scientists at the Central Institute of Subtropical Horticultural Research in Lucknow have produced wines using three types of mango native to the local state of Uttar Pradesh -- the Dussehri, Langra, and Chausa. In Lucknow, institute director H. Ravishankar...
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Rajeev Samant tells me that the richest rural areas in the world are the ones that grow grapes! From South Africa to Argentina, from France to Germany. Power to the locals! Most of our workers come from backward classes. They used to sit on rubber tyres...
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The state government has cut a sorry figure, going by the tough time Tamil Nadu's first domestic winery, Cumbum Valley Winery is going through. R Raghu , the winery's chairman has all but given up, given the government's penchant for putting...
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The wine industry may not be the most polluting industry in the world, but in Rajeev Samant's view, every business should be thinking about how to minimise its footprint. Since its inception, Sula has been working to integrate a wide array of measures...
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Launched in Mumbai-Pune by Ideal Hospitality, Aromas has opted for non-exclusive tie-ups with wineries and reworks its wine list every six months. "Wine is the main driver for customers. At our Powai outlet, where the catchment has a large expat...
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Exporting wine is not something to be attempted when there is surplus production proving difficult to sell on the domestic market. Nor does the odd trip to London with a few cases of wine constitute a serious export marketing commitment writes - Rajiv...
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After the sluggish two years because of the Mumbai terrorist attack coupled with recession, the Indian producers are upbeat about growth this year despite no concrete steps taken by them or the government to take advantage of Commonwealth Games in October...
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Refreshingly easy to drink, this versatile, fruity, sparkling wine from the Veneto region of Northern Italy is now bubbling worldwide. Gaining acceptance as a less expensive alternative to Champagne, it is rapidly becoming the drink of choice for consumers...
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For the cork and corkscrew—the question of “chicken and egg” is an easy one. Exactly when or by whom the corkscrew was invented is unknown. But as corks became a more common way to cap containers, our beer or wine guzzling forefathers clearly needed a...
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As the grape-crushing season began early February, expectations are that it will be about 10,000-16,000 tonnes, yielding 62.5 lakh to one litres of wine, according to an estimate. With an estimated two crore litres of wine lying with wineries across Maharashtra...
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The Indian wine industry has recognised the importance of developing wine culture in the country. Wine festivals not only serve as the best place to convert non-wine drinkers to wine drinkers but also help boost the culture as well as wine sales in the...
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Press Release: 20 July 2010 Australian Food & Drink Suppliers approach the Indian Market in style As preparations for the International Food & Drink Expo India 2010 gather pace, another leading international Government Body has confirmed their...
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July 11, 2010. To, All Media Members, Dear All, Annual General Meeting of All India Wine Producers Association held at the following venue to discuss the various problems and challenges faced by the Indian Wine Industry and to Elect the New Executive...
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